Hibachi Dinner
Your Kabuto dinner is served with Fried Rice,
Vegetables, Clear Soup, House Salad and
two pieces of shrimp, except for the vegetable
entrée. An order of noodles may be added to
your entrée for an additional charge of $3. For
any vegetable modification to your entreé there
is an additional charge of $3. Each dinner is
specially prepared at your table in the finest
Japanese tradition by our Kabuto chef and
complemented with our own seasoning and
exotic sauce.
Hibachi Dinner Speacial
Seafood Special – $45.00
Lobster, scallops & shrimp
Dinner Special (A) – $47.00
Lobster, filet mignon & scallops
Dinner Special (B) – $46.00
Lobster, filet mignon & shrimp
Dinner for Two – $72.00
Filet mignon, chicken, shrimp & lobster
Hibachi
Vegetable – $17.00
Chicken – $21.00
Tilapia – $22.00
Salmon – $25.00
Steak – $26.00
Scallops – $27.00
Shrimp – $25.00
Filet Mignon – $31.00
Lobster Tail (2 tails) – $42.00
Hibachi Combo
Shrimp & Chicken – $28.00
Scallops & Chicken – $29.00
Steak & Shrimp – $29.00
Steak & Scallops – $30.00
Shrimp & Scallops – $29.00
Filet Mignon & Chicken – $32.00
Filet Mignon & Shrimp – $33.00
Filet Mignon & Scallops – $35.00
Lobster & Chicken – $36.00
Lobster & Steak – $37.00
Lobster & Scallops – $38.00
Lobster & Shrimp – $37.00
Lobster & Filet Mignon – $42.00
Children’s Hibachi Dinner
Served with fried rice & clear soup. Age 10 & under – dine in only
Shrimp – $16.00
Steak – $17.00
Sides
– Can only be ordered with entree
Vegetables – $6.00
Fried Rice – $5.00
Noodles – $6.00
Chicken – $10.00
Shrimp – $13.00
Steak – $14.00
Scallops – $14.00
Filet Mignon – $16.00
Lobster – $20.00