Sushi & Sashimi

Served two pieces per order

RAW

Tuna – (Maguro) $7.50

White Tuna – (Albacore) $7.50

Salmon – (Sake) $7.00

Red Snapper – (Tai) $7.00

Mackerel – (Saba) $7.00

Scallop – (Hotate Gai) $8.50

Yellow Tail – (Hamachi) $9.00

Smelt Roe – (Masago) $7.00

Salmon Roe – (Ikura) $7.00

Squid – (Ika) $7.00

Sweet Shrimp -(Amaebi) $10.00

COOKED

 

Octopus – (Tako) $7.00

Shrimp -(Ebi) $7.00

Surf Clam -(Hokigai) $7.00

Crabstick -(Kani)$ 6.00

Egg Custard – (Tamago) $6.00

Eel -(Unagi) $8.00

Smoked Salmon – $8.00

Rolls or Hand Rolls

COOKED

 

Oshinko$6.00
(Japanese pickled radish)

Cucumber$6.00

Avocado$6.00

Vegetable$7.50
(avocado, cucumber, asparagus)

California$7.00
(crabmeat, avocado, cucumber)

Fried California$10.00

Eel Cucumber$8.00

New York$8.00
(smoked salmon, avocado, cucumber)

Boston$8.00
(shrimp, cucumber)

Western$8.00
(shrimp, avocado, cucumber)

Shrimp Asparagus$8.00

Crab Asparagus$8.00

Shrimp Tempura$9.00
(deep-fried shrimp, avocado)

Futomaki $9.50
(crabmeat, tomago oshinko, cucumber, avocado, kanpyo)

Spider$12.00
(deep-fried soft shell crab, avocado)

Salmon Skin$7.50

Chop Chop Roll$8.00
(crabmeat and masago with Japanese mayonnaise)

RAW

 

Tuna – $7.50

Salmon – $7.00

Alaskan – $8.00
(salmon, crabmeat, cucumber)

Yellowtail – $8.50

White Tuna – $8.00

Philadelphia – $8.00
(salmon, avocado, cream cheese)

Spicy Tuna – $8.50

Spicy Salmon – $8.50

Spicy Scallop – $8.50

Spicy Yellowtail – $9.00

Special Rolls

No substitutions

COOKED

 

Dynamite Roll$12.50

Spicy Crunch Roll $12.50
(crabmeat & crunch over California roll)

Caterpillar Roll $13.50
(eel over California roll)

Dragon Roll$13.00
(eel & cucumber inside, avocado on top)

Manhattan Roll$15.00
(shrimp tempura inside, avocado on top)

Kamikaze Roll$15.00
(eel over shrimp tempura roll)

Kabuto Special Roll$15.00

Volcano Roll$13.00
(salmon, cream cheese, avocado & deep-fried with spicy sauce)

Kentucky Roll$16.00
(deep-fried chicken inside, crab and avocado on top)

Hot Lover$15.00
(crabmeat, cream cheese, asparagus, avocado, shrimp & deep fried with spicy mayo, eel sauce, and tempura crunch)