Edamame –  $6.50
Boiled Japanese soy beans
Shumai –  $7.50
Steamed shrimp dumplings
Gyoza –  $7.50
Pan-fried beef dumpling with gyoza sauce
Agedashi Tofu –  $7.50
Lightly fried tofu served with special sauce
Harumaki –  $7.00
Japanese spring roll served with special sauce
Yakitori –  $8.00
Grilled chicken skewer with teriyaki glaze
Vegetable Tempura –  $8.50
Battered & deep-fried vegetables served with tempura sauce
Chicken Tempura –  $9.50
Battered & deep-fried chicken and vegetables served with tempura sauce
Shrimp Tempura –  $10.00
Battered & deep-fried shrimp and vegetables served with tempura sauce
Fried Asparagus –  $8.00
Lightly battered & deep-fried asparagus with special sauce
Sunomono –  $10.50
Assorted seafood served with ponzu sauce
Tako Su –  $9.50
Sliced octopus served with ponzu sauce
Tuna Tataki –  $12.00
Seared tuna served with special sauce
Black Pepper Tuna –  $12.00
Sushi Appetizer (chef’s choice) –  $12.00
3 pieces of sushi, 1 California roll
Sashimi Appetizer (chef’s choice) –  $15.00
7 pieces of sashimi
Naruto Maki –  $11.00
Crabmeat, avocado, cream cheese, masago, salmon, wrapped with sliced cucumber