Edamame – $6.50
Boiled Japanese soy beans
Shumai – $7.50
Steamed shrimp dumplings
Gyoza – $7.50
Pan-fried beef dumpling with gyoza sauce
Agedashi Tofu – $7.50
Lightly fried tofu served with special sauce
Harumaki – $7.00
Japanese spring roll served with special sauce
Yakitori – $8.00
Grilled chicken skewer with teriyaki glaze
Vegetable Tempura – $8.50
Battered & deep-fried vegetables served with tempura sauce
Chicken Tempura – $9.50
Battered & deep-fried chicken and vegetables served with tempura sauce
Shrimp Tempura – $10.00
Battered & deep-fried shrimp and vegetables served with tempura sauce
Fried Asparagus – $8.00
Lightly battered & deep-fried asparagus with special sauce
Sunomono – $10.50
Assorted seafood served with ponzu sauce
Tako Su – $9.50
Sliced octopus served with ponzu sauce
Tuna Tataki – $12.00
Seared tuna served with special sauce
Black Pepper Tuna – $12.00
Sushi Appetizer (chef’s choice) – $12.00
3 pieces of sushi, 1 California roll
Sashimi Appetizer (chef’s choice) – $15.00
7 pieces of sashimi
Naruto Maki – $11.00
Crabmeat, avocado, cream cheese, masago, salmon, wrapped with sliced cucumber